PASTEL BROWNIE POP TARTS

Are You In The Mood To Have a Chocolatey Brownie Filled Fun Breakfast ?

If Yaasss Then These Pastel Pop Tarts Are Perfect!

Ingredients:

Filling For Pop Tart-

1/4 Cup Unsweetened Cocoa Powder

1/2 Cup Brown Sugar

1/2 Cup Cream

1/2 Cup Chocolate Chips

5 Teaspoons Butter

1 Teaspoon Vanilla

Pop Tart Dough

3 1/2 Cups fFour

4 Tablespoons Cocoa Powder

200 Grams Cold Butter

1/2 Cup cold water 

2 Tablespoons Sugar

Royal Icing

2 Cups Powdered Sugar

1 Egg White

Few tablespoons Of Water (if you want to make the icing thinner) 

Food Color Of Your Choice 

Piping Bags 

Lets Get Baking!

1.For the filling 

-in a small Bowl, combine cocoa powder, brown sugar, cream, 

 chocolate chips,& butter. Microwave till the chocolate is melted.

 Mix till smooth. 

 add in vanilla essence & Let it cool completely.

2. Preheat oven to 200 degrees Celcius.

3. For the Dough

    -combine flour, cocoa powder, sugar,  in the bowl of a food processor. 

     mix till combined.

4. Cut cold butter into cubes. Add to food processor. 

    mix till the mixture becomes crumbly. 

    Add in the cold water and mix just till combined.

5. Transfer dough to a lightly floured surface. Roll to about 1/8 inch think.

6. Cut out an equal number of the same sized rectangles. 

    Place a tablespoon of filling onto half of the rectangles.

    Brush edges with a little water to help the dough stick!

    Place the other half of the rectangles on top of each filled rectangle. 

    Press the edges with a fork to seal. 

    Poke a few holes on top of each one to let air out.(or you will legit have POP tarts..)  

7. Place on a cookie tray lined with parchment paper. 

     Bake for 10 to 12 minutes. 

     Let cool before icing.

8. Whisk together the powdered sugar, egg white and 

    add 5-6 tablespoons (+ or- for desired constancy) of water in a stand mixer till smooth. 

    Transfer to a piping bag fitted with a small round tip or a disposable piping bag and snip the end off. 

    Pipe a rectangle of icing on each pop tart, and then drizzle coloured icing on top!

    To add more colors and fun just Sprinkle some Sugar confetti/sprinkles!